Description

Summit – 日本燕三条製鐵流｜頂級窒化鐵鍋系列 槌目北京鍋 30cm

非一般的Summit窒化鐵鍋帶給你不一樣的鐵鍋烹飪體驗！工匠的巧思改寫了鐵鍋經常氧化生鏽的惡夢︰將航空機械專用的尖峰技術──窒化工藝投入到鐵鍋界中，透過高溫滲氮將純鐵氮化處理，鐵鍋更容易打理。窒化鐵鍋於出廠前由工匠仔細地把鐵鍋製作產生的鐵粉清洗了三次，保證附帶的鐵粉比市面減少95%以上，讓你更舒適地開鍋。加深鍋身，拋鍋無難度，翻炒出鑊氣美食！

規格
物料︰窒化鐵(槌目加工)，手柄︰天然木材
尺寸︰300(直徑) x 80(高)mm，手柄︰200(長)mm，底部︰135(直徑)mm
底部厚度︰1.6mm
總容量︰3.7 L
重量︰0.83 kg

特點
1. 新潟燕三条製。鐵擁有良好傳熱及蓄熱性質，開鑊及長期潤鑊親油性更不沾鍋
2. 99.9%純鐵鍋，500°C高溫窒化處理後使它更堅硬及防鏽
3. 出廠前經過清洗，鐵鍋的鐵粉比其它窒化鐵鍋減少95%，開鍋更得心應手
4. 槌目加工使鍋身更輕，獨特的凹凸蜂巢紋提高了接觸面，傳熱更快更均勻
5. 天然木製直手握柄設計，可減慢熱度傳至手柄
6. 可用於感應式爐灶，如電磁爐
7. 鍋身30cm直徑，適合翻炒，適合3-4人份量菜式
8. 簡易清潔，只要一次開鍋及保持潤鑊，往後只需用熱水洗滌

 

送貨方式：

• 由 瑞生行(國際)貿易有限公司出售及送貨

– 此產品只能選擇門市自取或送貨上門，順豐相關的自取服務，並不適用
– 商家使用 CXC 快遞倉配送上門，服務時間為星期一至五五上午九時至下午六時，星期六上午九時至中午十二時，公眾假期休息。
– 如閣下訂購此產品，並選擇送貨上門，速運公司會先以短訊形式通知閣下送貨的日期及時間，並會於送貨前半小時再度致電閣下確認。
– 除了下單後收到的確認電郵，產品出貨後，我們亦會傳送相關之追蹤號給閣下追蹤訂單狀態。

Our Nitriding Iron wok will help you bring cooking to the next level.

Specifications:
Size: 300(Ø)x80(H)mm, Handstock:200mm
Pot Diameter: 135(Ø)mm
Bottom Thick: 1.6mm
Volume: 3.7 L
Weight: 0.83 kg

Features & Materials:
With nitrided treatment, it’s created a hardened surface for rust resistance.
Dirt may incur during the production, so summit insists on clearing 3 times for each
wok/pan before delivering to the customer. That’s why Summit’s nitriding collection has 95% less dirt than another brand.
The hammered surface design keeps food from sticking.
The textured surface also ensures uniform heating.
Superior thermal conduction.
Faster cook time.
Wok shape is perfect for stir frying.
The thick iron stores heat for longer, maintaining constant oil temperature.
Iron is durable and scratch-resistant.
Natural wood handle for convenient usage..
for all types of hobs, including induction hobs

Care:
Take care of the pan to get good seasoning. Once your pan is blackened and completely nonstick, you have reached the peak of seasoned carbon steel! Until then, just keep using your pan and it will keep getting more and more nonstick.
For the longevity of this cookware, please use vegetable oil to properly season the surface after cooking.